Taylor Farms recalls jalapeño products due to salmonella risk
A massive recall is underway for salsas and sandwiches after jalapeños were linked to a potential bacteria outbreak.

Taylor Farms has initiated a significant recall of over a dozen food items sold at major American retailers. The move comes after concerns that jalapeño peppers included in these products might be tainted with salmonella.
The recall impacts a wide range of goods, including pre-packaged sandwiches, dips, and salsas. These items were distributed across 26 states and stocked on the shelves of popular chains like Kroger, Target, Trader Joe’s, Walmart, and Whole Foods.
Supplier Linked to Previous Outbreaks
The peppers in question were provided by Coast Citrus Distributors. This is the same supplier connected to a recent multistate salmonella outbreak that affected customers at Chipotle and Qdoba restaurants.
While health officials state there is no current danger at those restaurant chains, the broader outbreak has already caused roughly 350 illnesses. Records indicate that at least 36 people have been hospitalized during this period.
Safety Measures and Symptoms
Taylor Fresh Foods confirmed they have received no reports of illness specifically tied to their products yet. However, they are urging consumers to check for "Best If Used By" dates through August 16 and discard any matching items immediately.
Salmonella typically causes unpleasant symptoms like stomach cramps, fever, and nausea. While most people recover within a week, the infection can be dangerous for young children, the elderly, and those with weakened immune systems.
Action for Consumers
Shoppers who have purchased the affected products are eligible for refunds at the point of sale. Taylor Farms, Chipotle, and Qdoba have all confirmed they are no longer using this specific supplier for their ingredients.
To stay safe, health experts recommend strict hygiene, including washing hands and surfaces thoroughly. It is also vital to keep raw meats and eggs separate from fresh produce to prevent cross-contamination.
Source & attribution
Originally reported by Health | CNN (Deidre McPhillips).
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